Restaurant

The restaurant features a climate-controlled indoor dining area and a spacious outdoor veranda, where a variety of traditional Mediterranean dishes are served buffet-style, prepared with carefully selected ingredients.

NEW FOR 2025: We are pleased to offer a wide selection of First and Main Courses, enriched with vegetarian options and dedicated choices for dietary, gluten-free, and lactose-free meals.

Breakfast (07:30 - 10:00):
Enjoy a rich buffet with a live cooking station. For late risers, a simplified breakfast is available at the bar.

Lunch (12:30 - 14:00) and Dinner (19:30 - 21:00):
Indulge in a generous buffet featuring appetizers, a wide range of salads, pizza, show cooking with pasta dishes and soups, and a variety of main courses including meat, fish, grilled items, and vegetables. Don’t miss our dedicated dessert and fresh fruit corner.

CHILDREN’S MEALS:
Our restaurant staff is available to assist parents with requests for bottle warmers, microwaves, blenders, and high chairs. We always offer fresh, prepared basic foods such as vegetable soups, fresh tomato sauce, small pasta, UHT milk, yogurt, hazelnut spread, jams, rusks, biscuits, and fresh fruit. Please note that fresh or powdered milk and specific baby food are not available.

NEW "Early Breakfast":
From 6:00 to 7:30 AM, a limited bar service is available for guests with early departures or excursions, upon request at the reception at least 12 hours in advance.

NEW "Packed Lunch":
Available on request for guests unable to attend lunch or dinner due to departures, excursions, or other commitments.
The service includes two sandwiches, cheese, biscuits, Nutella or jam, one soft drink or juice, and mineral water; changes can be made upon request.